PERSONAL CHEF SERVICE

★★★★★

"Chef Arthur was great. We had a dinner party for 8 people to celebrate my husbands birthday. He was very responsive, helped with the menu and did everything he said he would. Food and service were both great. A special occasion that was very memorable"

- Jane

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★★★★★

"Fantastic food and service! As the lone vegan in the group, and a planned steak/seafood meal for the rest of our group, I was a little concerned about what I might get....and it was amazing!!! He prepared a wonderful sauteed vegetable dish w/ tofu, rice pilaf, and a terrific salad. I know my girlfriends loved their meals as well. The team did a great job with setup and cleanup too. Highly recommend!"

- Sugar Pines Farm

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★★★★★

"WOW! What an amazing experience myself and my family had with Arthur and his assistant Jackie. They were professional, friendly, and accommodating from the moment we met. The food was OUTSTANDING and so thoughtfully prepared. I would recommend Arthur and his team to anyone that is coming down to the Keys."

- Julio

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★★★★★

"This was the first time my family and I have had a service like this. It was such an awesome experience for the family to observe a professional chef. This was our Christmas vacation and he prepared our fish that we had caught the day before. The food was great!! Arthur was very very friendly and it was an all around awesome experience for our entire family!"

- Josh

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CUSTOMIZED MENU OPTIONS PREPARED, COOKED & SERVED IN YOUR HOME

$375 MIN PLUS THE COST OF GROCERIES

$65 PER PERSON

RATES STARTING AT

$325 MIN PLUS THE COST OF GROCERIES

4 COURSE MEAL

TAKE THE STRESS OUT OF

YOUR EVENT OR

SMALL GATHERING

AND ENJOY A 

PRIVATE CHEF

EXPERIENCE.

Tel: (305) 905 - 7732 |  Email: adinnerinparadise@gmail.com

- BOOKING IS EASY -

1. FILL OUT THE FORM BELOW OR CONTACT CHEF ART DIRECTLY VIA EMAIL OR PHONE.

2. SCHEDULE A TIME TO RECEIVE A PHONE CALL TO DISCUSS DETAILS ABOUT YOUR EVENT.

3. APPROVE PROPOSED MENU.

4. PAY A DEPOSIT TO SECURE THE DATE OF YOUR EVENT.

5. SIT BACK RELAX AND LEAVE THE COOKING TO CHEF ART.